Indulge in the rich, smoky flavours of our brinjal bhaji, a delicious side dish at Colchester’s premier Indian restaurant. Fresh aubergine (brinjal) is cooked with onions, garlic, and a blend of spices, creating a dish that’s both hearty and flavourful. The aubergine’s soft texture and ability to absorb the spices make this bhaji a perfect complement to any meal.
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