Delight in the robust flavours of our korai, a popular dish at Colchester’s leading Indian restaurant. This dish is prepared with a combination of onions and green peppers, cooked in a medium-hot sauce that brings out the depth of spices. The korai’s unique blend of ingredients provides a satisfying balance of heat and freshness, making it a favourite for those who enjoy bold and vibrant flavours in their curry.
Available with:
- Chicken, Lamb & Prawn Korai: Tender meat or prawns cooked with onions and green peppers in a medium-hot sauce.
- King Prawn & Fish (Basa or Tilapia) Korai: Luxurious king prawns or fresh fish fillets in a flavourful medium-hot sauce with onions and green peppers.
- Vegetable Korai: A medley of fresh vegetables cooked in a medium-hot sauce with onions and green peppers.
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