Delight in the bold and vibrant flavours of our pathia curry, a favourite at Colchester’s best Indian restaurant. This dish is cooked in a fairly hot, sweet, and sour sauce, offering a unique and exciting taste experience. The balance of heat and tanginess makes it a perfect choice for those who enjoy a curry with complex flavours.
Available with:
- Chicken, Lamb & Prawn Pathia: Tender meat or prawns cooked in a fairly hot, sweet, and sour sauce.
- King Prawn & Fish (Basa or Tilapia) Pathia: Luxurious king prawns or fresh fish fillets in a sweet and sour, medium-hot sauce.
- Vegetable Pathia: A medley of fresh vegetables cooked in a sweet and sour, fairly hot sauce.
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