Experience the bold, spicy flavours of our Balti Chicken or Lamb Tikka Jalfrezi, a favourite at Colchester’s top Indian restaurant. Marinated chicken or lamb tikka is cooked in a fiery Balti sauce, with fresh garlic, coriander, tomatoes, and green peppers, creating a medium to hot curry with an extra kick from the jalfrezi spices. This dish is perfect for those who love robust, spicy flavours, and can be customized to madras or vindaloo strength for added heat. Served with naan, it’s a satisfying and flavour-packed meal
Recent Comments