Savour the smoky, rich flavours of our Balti Chicken Tikka or Lamb Tikka, a speciality at Colchester’s finest Indian restaurant. Marinated chicken or lamb tikka is cooked in a medium to hot Balti sauce, infused with fresh garlic, coriander, tomatoes, and a blend of special herbs and spices. This dish is perfect for those who enjoy a robust and spicy curry, with the option to customize it to madras or vindaloo strength. Served with naan, it’s a complete and flavourful meal that captures the essence of Balti cuisine.
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