Treat yourself to the luxurious taste of our Balti King Prawn, a standout dish at Colchester’s premier Indian restaurant. Large, succulent king prawns are cooked in a medium to hot Balti sauce, infused with fresh garlic, coriander, tomatoes, and special herbs and spices. The king prawns soak up the rich, aromatic sauce, making each bite a burst of flavour. This dish is perfect for those who enjoy a robust, spicy curry, and it can be customized to madras or vindaloo strength for added heat. Served with warm naan, it’s a complete and satisfying meal.
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