Experience the vibrant taste of our Balti Prawn, a dish that’s well-loved at Colchester’s leading Indian restaurant. Juicy prawns are cooked in a medium to hot Balti sauce, made with fresh garlic, coriander, tomatoes, and a unique blend of spices. This dish offers a perfect balance of heat and aromatic flavours, making it a favourite among seafood lovers. The prawns absorb the rich, spiced sauce beautifully, delivering a mouthwatering experience. Served with naan, this dish can also be adjusted to madras or vindaloo strength for those who prefer extra spice.
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