Savour the rich, aromatic flavours of our Balti Vegetable dish, a delightful option at Colchester’s finest Indian restaurant. This vegetarian Balti is cooked with a medley of fresh vegetables, infused with a medium to hot sauce made from garlic, coriander, tomatoes, and a blend of special herbs and spices. The vibrant flavours and satisfying texture of the vegetables make this dish a favourite for those seeking a hearty, meat-free meal. Customizable to madras or vindaloo strength and served with naan, it’s a delicious and wholesome choice.
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