Indulge in the exotic flavours of our Ceylon curry, a distinctive dish offered at Colchester’s top Indian restaurant. This curry is fairly hot, combining the warmth of spices with the subtle sweetness of coconut. The unique blend of ingredients creates a rich and creamy sauce that perfectly complements your choice of chicken, lamb, prawns, or vegetables.
Available with:
- Chicken, Lamb & Prawn Ceylon: Tender meat or prawns cooked in a fairly hot, coconut-infused sauce.
- King Prawn & Fish (Basa or Tilapia) Ceylon: Luxurious king prawns or fresh fish fillets simmered in a spicy coconut sauce.
- Vegetable Ceylon: A medley of fresh vegetables cooked in a coconut-rich, fairly hot sauce.
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