Experience the vibrant, contrasting flavours of our dansak curry, a popular choice at Colchester’s leading Indian restaurant. This dish combines sweet and sour notes with the richness of lentils, creating a sauce that’s both hearty and satisfying. The dansak’s unique flavour profile makes it an excellent choice for those who enjoy a curry with depth and complexity.
Available with:
- Chicken, Lamb & Prawn Dansak: Tender meat or prawns cooked in a sweet and sour lentil sauce.
- King Prawn & Fish (Basa or Tilapia) Dansak: Luxurious king prawns or fresh fish fillets simmered in a sweet and sour lentil sauce.
- Vegetable Dansak: A medley of fresh vegetables cooked in a rich, sweet and sour lentil sauce.
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