Indulge in the creamy, mild flavours of our korma curry, a classic dish at Colchester’s finest Indian restaurant. This dish is prepared with a rich, creamy sauce made from yogurt and coconut, offering a subtle sweetness and a smooth texture. The korma is perfect for those who prefer a milder, more delicate curry, providing a luxurious and satisfying dining experience.
Available with:
- Chicken, Lamb & Prawn Korma: Tender meat or prawns cooked in a mild, creamy yogurt and coconut sauce.
- King Prawn & Fish (Basa or Tilapia) Korma: Luxurious king prawns or fresh fish fillets in a mild, creamy coconut sauce.
- Vegetable Korma: A medley of fresh vegetables cooked in a mild, creamy sauce with yogurt and coconut.
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