Brace yourself for the intense heat of our Vindaloo curry, a fiery dish popular at Colchester’s top Indian restaurant. Cooked in a very hot sauce with tender potatoes, this curry is perfect for those who love their food with serious spice. The bold flavours and intense heat make it a thrilling choice for adventurous diners.
Available with:
- Chicken, Lamb & Prawn Vindaloo: Tender meat or prawns in a very hot sauce with potatoes.
- King Prawn & Fish (Basa or Tilapia) Vindaloo: Luxurious king prawns or fish fillets in a fiery Vindaloo sauce.
- Vegetable Vindaloo: Fresh vegetables cooked in a very hot Vindaloo sauce.
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